simca-p version 14.0 software package (Umetrics)
90
Structured Review
Umetrics
simca-p version 14.0 software package
Simca P Version 14.0 Software Package, supplied by Umetrics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca-p+version+14%2E0+software+package/simca+software/pm40447893-134-3-8
Average 90 stars, based on 1 article reviews
Simca P Version 14.0 Software Package, supplied by Umetrics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca-p+version+14%2E0+software+package/simca+software/pm40447893-134-3-8
Average 90 stars, based on 1 article reviews
simca-p version 14.0 software package - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East. Article Snippet: Coffee is among the most consumed beverages worldwide.. The present study reports on the aroma composition associated with coffee seeds brewing.. Aroma of authentic coffee specimens of Coffea arabica and C. robusta alongside with typical products consumed in the Middle East were analyzed using HS-SPME coupled with GC–MS. Article Title: Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques. Article Snippet: With a favored taste and various bioactivities, coffee has been consumed as a daily beverage worldwide.. The current study presented a multi-faceted comparative metabolomics approach dissecting commercially available coffee products in the Middle East region for quality assessment and functional food purposes using NMR and GC/MS platforms.. NMR metabolites fingerprinting led to identification of 18 metabolites and quantification (qNMR) of six prominent markers for standardization purposes. Article Title: A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi. Article Snippet: GC-MS datasets coupled with multivariate statistical analysis were used to investigate metabolic changes in Kimchi during fermentation and metabolic differences in Kimchi added with various amounts (0, 1.25, 2.5, and 5%) of salts.. PCA score plot obtained after 1 day of fermentation were clearly distinguishable by different salinity groups, implying that early fermentation speed varied according to Kimchi salinity.. PLS-DA score plot from data obtained on the 50th day of fermentation also showed a clear separation, indicating metabolites of Kimchi were different according to salinity. Article Title: GC–MS based metabolomics study of fermented stipe of Sparassis crispa Article Snippet: GC–MS pre-processing data files were imported into Article Title: Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC–MS, UV, and NMR Techniques Article Snippet: Article Title: Effect of Fungi on Metabolite Changes in Kimchi During Fermentation Article Snippet: Multivariate analysis, such as principal component analysis (PCA), was conducted using Article Title: NMR-based metabolomics for unraveling oleo-gum resin metabolome of rare Commiphora species: insights into taxonomic variation and tree sex differences. Article Snippet: Commiphora species, valued for their resinous cell saps rich in terpenoids and other compounds, are known for their therapeutic benefits.. This study aimed to be the first NMR-based metabolome profiling of oleo-gum resin derived from endemic rare Commiphora species.. Insights into taxonomic variation and tree sex differences were targeted for future correlation with bioactivities-related assays. High Content Screening:Article Title: Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East. Article Snippet: Coffee is among the most consumed beverages worldwide.. The present study reports on the aroma composition associated with coffee seeds brewing.. Aroma of authentic coffee specimens of Coffea arabica and C. robusta alongside with typical products consumed in the Middle East were analyzed using HS-SPME coupled with GC–MS. Article Title: Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques. Article Snippet: With a favored taste and various bioactivities, coffee has been consumed as a daily beverage worldwide.. The current study presented a multi-faceted comparative metabolomics approach dissecting commercially available coffee products in the Middle East region for quality assessment and functional food purposes using NMR and GC/MS platforms.. NMR metabolites fingerprinting led to identification of 18 metabolites and quantification (qNMR) of six prominent markers for standardization purposes. Article Title: A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi. Article Snippet: GC-MS datasets coupled with multivariate statistical analysis were used to investigate metabolic changes in Kimchi during fermentation and metabolic differences in Kimchi added with various amounts (0, 1.25, 2.5, and 5%) of salts.. PCA score plot obtained after 1 day of fermentation were clearly distinguishable by different salinity groups, implying that early fermentation speed varied according to Kimchi salinity.. PLS-DA score plot from data obtained on the 50th day of fermentation also showed a clear separation, indicating metabolites of Kimchi were different according to salinity. Article Title: GC–MS based metabolomics study of fermented stipe of Sparassis crispa Article Snippet: GC–MS pre-processing data files were imported into Article Title: Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC–MS, UV, and NMR Techniques Article Snippet: Article Title: Effect of Fungi on Metabolite Changes in Kimchi During Fermentation Article Snippet: Multivariate analysis, such as principal component analysis (PCA), was conducted using Article Title: NMR-based metabolomics for unraveling oleo-gum resin metabolome of rare Commiphora species: insights into taxonomic variation and tree sex differences. Article Snippet: Commiphora species, valued for their resinous cell saps rich in terpenoids and other compounds, are known for their therapeutic benefits.. This study aimed to be the first NMR-based metabolome profiling of oleo-gum resin derived from endemic rare Commiphora species.. Insights into taxonomic variation and tree sex differences were targeted for future correlation with bioactivities-related assays. |